For a quick pimp of your reg­u­lar brew — sim­ply spice up the ground cof­fee before you actu­ally brew it. 

Not only do you get great flavoured cof­fee, you also fill your kitchen with intense fra­grances while you make it.

You can of course let your imag­i­na­tion run wild or sim­ply add that one favourite spice.

But if you need inspi­ra­tion, one win­ning com­bi­na­tion I can rec­om­mend is a pinch each of sugar, cin­na­mon, cocoa, anise seed and a pinch of dried orange peel.

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