Merry Christ­mas everyone! 

We pro­pose a fes­tive cof­fee to cel­e­brate the holidays.

You need 2 pears, cane syrup, cof­fee, ground car­damom and corian­der, your favourite liqueur and cream.

Cut the pears into small pieces, cook the pears with the syrup until soft.
Divide into four glasses.
Brew the cof­fee with the spices.
Pour 2 cl liqueur in each glass, pour the cof­fee; top with whipped cream, serve and enjoy.

Merry Christ­mas and a Happy 2011!

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For a quick pimp of your reg­u­lar brew — sim­ply spice up the ground cof­fee before you actu­ally brew it. 

Not only do you get great flavoured cof­fee, you also fill your kitchen with intense fra­grances while you make it.

You can of course let your imag­i­na­tion run wild or sim­ply add that one favourite spice.

But if you need inspi­ra­tion, one win­ning com­bi­na­tion I can rec­om­mend is a pinch each of sugar, cin­na­mon, cocoa, anise seed and a pinch of dried orange peel.

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